We went to Pizzarium to sample some of their 'pizza al taglio', of which we tried 5 different types at a cost of 20 Euro per person, including a drink, so quite pricy, but worth it. The most extravagant and biggest let down was the white truffle pizza at 70 Euro a kilo. Topped with under seasoned potato, we watched as it was served from behind the counter with endless shavings of truffle a top our slice and continued to shave until that truffle was done for! It was a bit much and certainly not a fresh one. However, the crust of all the pizzas were incredible; crunchy exteriors made way for tasty chewy insides with something of a wholemeal or rye type flavour, which I appreciated as not being an ordinary flour mix. The best pizza flavour combo's were the porchetta, dripping with warmed shaved spicy pork and the other being the margarita. Both would have benefited from a little sprinkling of salt and I must remember to stash away salt sachets in my bag for next time!
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